Pilau is without a doubt my favourite Kenyan dish. It was love at first taste when got served it on my first visit to Kenya many years ago! Serve it with Kachumbari (tomato cherry salsa with fresh spinach & coriander). This Pilau variation is with beef. I added some raisins …
Pepper soup is an African delicacy that is usually served hot. The soup is made by boiling meat of choice to extract sweet flavour. The broth is seasoned with authentic and fresh African spices of choice. You can serve with potatoes, rice, bread or just eat it as is. It …
Cupcakes topped with whipped cream is the 10th recipe on the Afropean Kitchen. We are keeping it sweet and simple! Ingredients: Flour 100 g Butter 100 g Sugar 75 g 2 eggs Whipped cream This YouTube channel is supporting the NGO’s described below morally for now and financially when the …
Peppered Gizzards known as Gizdodo is a popular snack in Nigeria. Gizdodo is a culinary combination of chicken gizzards and plantain stewed in peppered sauce. It is a delicacy that is served both as an appetizer or as part a main meal. I always serve it with rice when I …
Freezing those cherry tomatoes that are overflowing in your garden is a great way to preserve them. Cherry tomatoes are so small that it really makes little sense to peel them. Instead, you can simply freeze them whole just as they are. This is a really fast process that does …
Efo Riro is a Nigerian spinach-based delicacy. It can be prepared with beef, chicken, fish, anything in between and even all of the above. Whichever variation one chooses, Efo Riro is always tasty and you will be advised to be careful not to bite your tongue! The variation here is …
The free range chicken or road runner is one of Zimbabwe traditional and popular dishes. A Zimbabwean friend tipped me about this delicious delicacy. I must admit I was a bit sceptical at the beginning. Now I have a bit of a red cheek from the embarrassment I felt when …
Ingredient: Meat Pie Filling 150 g carrot 250 g potatoes 300 g minced meat 1 onion Half of any pepper (optional) 2 tablespoons cooking oil 1 Maggie cube Spices of choice 1 cup of Water Salt to taste Ingredient: Meat Pie Dough 500 g plain flour(I used self-raising flour) 230 …
Jambalaya is a popular dish of West African, French, Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. It is a distant cousin of the Jollof rice popular in West Africa. Traditionally, the meat includes sausage and/or chicken and seafood such as crawfish or shrimp. …
Baghrir is a type of pancake with a thousand holes that is a popular delicacy in Morocco. Baghrir is usually eaten in the afternoon, at breakfast or during a party. Like pancakes, Baghrir is topped with honey, granulated sugar or even butter to taste. As per the stated aim of …
