Tag: <span>Afropean Kitchen</span>

How To Make West African Meat Pies | Dedicated to Kofi Annan | #Recipe6

Ingredient: Meat Pie Filling 150 g carrot 250 g potatoes 300 g minced meat 1 onion Half of any pepper (optional) 2 tablespoons cooking oil 1 Maggie cube Spices of choice 1 cup of Water Salt to taste Ingredient: Meat Pie Dough 500 g plain flour(I used self-raising flour) 230 …

Jambalaya | Jollof Rice Family | New Orleans Rice Recipe | Dedicated to African Diaspora | #Recipe5

Jambalaya is a popular dish of West African, French, Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. It is a distant cousin of the Jollof rice popular in West Africa. Traditionally, the meat includes sausage and/or chicken and seafood such as crawfish or shrimp. …

Jambalaya | New Orleans Rice Recipe

Jambalaya is a popular dish of West African, French, Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage and/or chicken and seafood such as crawfish or shrimp. The vegetables are usually a sofrito-like mixture known as the “holy trinity” …

Baghrir | Moroccan Pancake With A Thousand Holes | Moroccan Recipe | Dedicated to Hakim | #Recipe4

Baghrir is a type of pancake with a thousand holes that is a popular delicacy in Morocco. Baghrir is usually eaten in the afternoon, at breakfast or during a party. Like pancakes, Baghrir is topped with honey, granulated sugar or even butter to taste. As per the stated aim of …

Fried Egg, Yam and Fried Plantain | Nigerian breakfast recipe | Dedicated to Tony | #Recipe3

Have tried the Nigerian scrambled egg, yam and fried plantain breakfast combination? If you have congratulations. If you have not you don’t know what you are missing! Here I am going to show you how to prepare the yummiest breakfast ever. It is so easy to make too! As per …

Bobotie | A.K.A. Boboti | Delicious South African Recipe | Dedicated To Albert | #Recipe2

Bobotie is a dish consisting of spiced minced meat baked with an egg-based topping. It is one of my most favourite African food. The first recipe for Bobotie is said to have appeared in a Dutch cookbook in 1609. This assertion is however unverified! What is sure is that it …

Shakshuka Recipe

Shaskshuka – Eggs poached in tomato sauce, is a very tasty Tunisian cuisine that is healthy, easy to prepare, full of flavour and is beautiful to behold because of the wonderful colours.. It is usually served for breakfast and brunch. But it is definitely something yummy and easy on lazy …

Shakshuka | Tasty Tomato Sauce With Eggs Recipe | Tunisian Cuisine | Dedicated To Lina

Shaskshuka – World’s best breakfast! Eggs poached in tomato sauce, is a very tasty Tunisian cuisine that is healthy, easy to prepare, full of flavour and is beautiful to behold because of the wonderful colours.. It is usually served for breakfast and brunch. But it is definitely something yummy and …

Introduction to the Afropean Kitchen | Cooking for a good cause

The Afropean Kitchen is where I will be conducting my food experiments with the aim of introducing you to new culinary possibilities. All my life, I have not always followed the normal. This channel will not just be a regular food channel, it will also be a socially conscious one. …

Pictures of some Nigerian cuisines

A tasty assortment of some Nigerian food captured for your eyes only! https://facebook.com/afropeankitchen https://instagram.com/afropeankitchen https://pinterest.com/afropeankitchen Tweets by AfropeanKitchen #Nigerianfood #NigerianRecipes © Afropean Kitchen 2020