Tag: <span>African food experiments</span>

Serving the Christmas Season Pilau

Eating Pilau at a friend’s house at Christmas is always a great and fun experience. https://facebook.com/afropeankitchen https://instagram.com/afropeankitchen https://pinterest.com/afropeankitchen Tweets by AfropeanKitchen #christmasdinnerafrica #Pilau #Mashakura © Afropean Kitchen 2018

How to make Lookdam rice cuisine – New creation!

Lookdam rice cuisine is extremely tasty and easy to make. Lookdam rice is something I invented. This meal derives its name from the 2 places I was supposed to be on the day this delicious meal was created! I was supposed to go to either Kijkduin (which is a beach …

Making Kachiri crisps in Mombasa

Kachiri ya Muhogo crisps are a very popular street food in Mombasa, Kenya. It is loved by all ages, from children to adults. This is the Swahili version of cassava crisps. Thin, light slices of cassava are deep fried and tossed in chili and salt to give the characteristic fulsome …