Shaskshuka – World’s best breakfast! Eggs poached in tomato sauce, is a very tasty Tunisian cuisine that is healthy, easy to prepare, full of flavour and is beautiful to behold because of the wonderful colours.. It is usually served for breakfast and brunch. But it is definitely something yummy and easy on lazy weekends. This dish is best served with some baguette. I have added some dry fish to the cuisine which makes the Shakshuka taste even more yummy. It is a must try recipe.
As per the stated aim of the Afropean Kitchen, this recipe is dedicated to Lina Ben Mhenni (A Tunisian Girl). Read more about her by following this link. https://afropeans.com/kitchen/lina-ben-mhenni-freedom-activist/
Ingredients:
4 eggs
2 cloves garlic
1 green pepper
2 medium large tomatoes
400 ml boiled water
4 tablespoon olive oil
1.5 tablespoon tomato pasta
1.5 tablespoon harissa
1 large onion
Salt to taste
Some dry fish
Some coriander
Spices of your choice
Check the full details of how to make Shakshuka here: https://afropeans.com/kitchen/shakshuka/
Making yummy food while supporting good causes.
This YouTube channel is supporting the NGO’s described below morally for now and financially when the channel reaches pre-set milestones.
The NGO’s
1. Beyond Innocence Foundation. This is an NGO in Taita, Kenya that provides sanctuary for young children who have been victims of child and sexual abuse.
2. Stichting Afropeans. This is an NGO that seeks to celebrate all Europeans of African origin in Europe and to highlight their ongoing contributions to both the African and European societies. (I have to declare a personal interest here. I am the founder and chairperson of Stichting Afropeans)
The pre-set milestones.
1. When this channel reaches 1,000 subscribers, I will put a link to both NGO’s in all the subsequent videos so that you can go to their websites for more detailed information about their work etc.
2. When this channel hits the 10,000 subscribers threshold, I will make a personal cash donation to both NGO’s!
3. When this channel reaches 100,000 subscribers, I will personally go to Kenya to cook for the whole accommodation where those children are living in Taita for a week. If I can’t I will provide the money to make that happen.
One other pledge.
From the moment my first 50 video are posted, I will be making 1 meal a week for 20 less privileged people in my neighbourhood.
Finally, this channel is dedicated to all the great Africans who came before and inspire us. As a student of history, I will be honouring these great Africans with every new food I create or recreate. This is my pledge.
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Let’s cook and eat!
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