Peppered Gizzards known as Gizdodo is a popular snack in Nigeria. Gizdodo is a culinary combination of chicken gizzards and plantain stewed in peppered sauce. It is a delicacy that is served both as an appetizer or as part a main meal. I always serve it with rice when I …
Efo Riro is a Nigerian spinach-based delicacy. It can be prepared with beef, chicken, fish, anything in between and even all of the above. Whichever variation one chooses, Efo Riro is always tasty and you will be advised to be careful not to bite your tongue! The variation here is …
The free range chicken or road runner is one of Zimbabwe traditional and popular dishes. A Zimbabwean friend tipped me about this delicious delicacy. I must admit I was a bit sceptical at the beginning. Now I have a bit of a red cheek from the embarrassment I felt when …
Ingredient: Meat Pie Filling 150 g carrot 250 g potatoes 300 g minced meat 1 onion Half of any pepper (optional) 2 tablespoons cooking oil 1 Maggie cube Spices of choice 1 cup of Water Salt to taste Ingredient: Meat Pie Dough 500 g plain flour(I used self-raising flour) …
Jambalaya is a popular dish of West African, French, Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage and/or chicken and seafood such as crawfish or shrimp. The vegetables are usually a sofrito-like mixture known as the “holy trinity” …
Baghrir is a special type of pancake with a thousand holes that is a popular delicacy in Morocco. Baghrir is usually eaten in the afternoon, at breakfast or during a party. Like pancakes, Baghrir is topped with honey, granulated sugar or even butter to taste. Ingredients: 250 gr. fine semolina …
Have tried the Nigerian scrambled egg, yam and fried plantain breakfast combination? If you have congratulations. If you have not you don’t know what you are missing! It is the yummiest breakfast ever. It is so easy to make too! As per the stated aim of the Afropean Kitchen, this …
Bobotie is a dish consisting of spiced minced meat baked with an egg-based topping. It is one of my most favourite African food. The first recipe for Bobotie is said to have appeared in a Dutch cookbook in 1609. This assertion is however unverified! What is sure is that it …
Shaskshuka – Eggs poached in tomato sauce, is a very tasty Tunisian cuisine that is healthy, easy to prepare, full of flavour and is beautiful to behold because of the wonderful colours.. It is usually served for breakfast and brunch. But it is definitely something yummy and easy on lazy …
